![]() If you’re looking for other margarita recipes, click here. If you’re looking for other drink recipes, click here. ![]() No matter what combination you decide, this mango margarita is perfect for Cinco de Mayo or anytime when you want a cool and refreshing margarita recipe. I’ve seen people mix together chili, salt and lime zest for the rim, which would be a great combo for this mango margarita recipe. Chili does go well with lime and mango, so that might be an option if you like it a bit spicier. Give it a taste, then add more of what you think it needs (alcohol, sugar, lime, etc. Squeeze in the juice of the limes, then top off the whole thing with ice. Garnish with a pineapple slice and enjoy. In terms of rimming the glass, beyond using salt or sugar, I also saw some recipes that used chili powder. Pour in the tequila, triple sec, and sugar. Margaritaville Margarita Mix Ice Directions: Rim Margarita glass with sugar. Garnish with a mint sprig and lime wedge. Pour the frozen mango margaritas into the prepared glasses. You can add additional simple syrup (or agave nectar) to taste for a sweeter mango margarita. ![]() But, that’s another option depending on your taste preference. Add frozen mango chunks, tequila, triple sec, lime juice and simple syrup to a blender. I personally do not like when my margaritas are too sweet. Some of the recipes I saw also used simple syrup and some of them lined the glass rim in sugar. But, if you prefer a sweeter drink, then adding orange juice, pineapple juice or mango juice might be the way to do that. Pour the coconut cream mixture and vanilla extract into the blender. In a small bowl, combine the coconut cream and sugar, and mix until the sugar is dissolved. I personally like that this recipe only uses mangos and lime, along with the alcohol. Peel the banana and add it and the ice to a blender. Some of the recipes I saw actually added orange juice as well. Ingredients 3 cups cubed frozen mango, from about 4 small mangos cup lime juice, plus lime slices for garnish 3 ounces silver tequila 2 ounces Cointreau. It’s going to change the recipe quite a bit, but if you don’t want that thick smoothie-like consistency, that would be the way to achieve more of a mango margarita on the rocks vibe. If you want an even more liquidy consistency, you could replace the frozen mango with mango juice. If you want them to be less slushy, you can remove some (or all) of the ice, and also use fresh mango. I actually used one bag of frozen mangos because I wanted them to have a slushy consistency. The great thing about this recipe is that you can use fresh or frozen mangos. This mango margarita recipe is so delicious and so easy to make. Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Rub lime wedge around the rims of 6 glasses dip in the Tajín. Add jalapeño slices and muddle with a wooden spoon. It’s Cinco de Mayo, so I thought I should try a new margarita recipe. Combine tequila, mango nectar, lime juice and triple sec in a pitcher.
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